Grilled crayfish with herb butter – Food & Home Magazine
Grilled crayfish topped with herbed butter, baked to perfection and served with lemon and bread. Perfect for summer entertaining!
Ingredients
- 200g butter
- 125g crème fraîche
- 50ml fresh parsley
- 50ml dill
- 50ml basil
- 50ml chervil
- 50ml watercress
- 15ml (1 tbsp) pernod or pastis
- 2 anchovy fillets
- 2,5ml (½ tsp) curry powder
- a few drops tabasco
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