Grilled crayfish with herb butter – Food & Home Magazine

Grilled crayfish with herb butter – Food & Home Magazine

www.foodandhome.co.za

Grilled crayfish topped with herbed butter, baked to perfection and served with lemon and bread. Perfect for summer entertaining!

View Original

Share this recipe:

Ingredients

  • 200g butter
  • 125g crème fraîche
  • 50ml fresh parsley
  • 50ml dill
  • 50ml basil
  • 50ml chervil
  • 50ml watercress
  • 15ml (1 tbsp) pernod or pastis
  • 2 anchovy fillets
  • 2,5ml (½ tsp) curry powder
  • a few drops tabasco

More Like This