Rosanna Pansino cooks in Julia Child's Kitchen | Rosanna Pansino
Two delicious recipes from Julia Child's cookbook, Mastering the Art of French Cooking: Strawberry Sherbet and Pommes Anna with a twist! Bon appétit!
Ingredients
- 4 cups fresh strawberries
- 2 egg whites
- ½ cup of sugar
- 1 lemon
- 1 ½ pounds of small potatoes
- 6 tablespoons of butter
- 4 sprigs of thyme and lemon thyme
- 2 teaspoons of minced thyme
- Fresh ground pepper
- 2 garlic cloves
- 2 teaspoons of salt
- 1 lemon wedge
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