Rosanna Pansino cooks in Julia Child's Kitchen | Rosanna Pansino

Rosanna Pansino cooks in Julia Child's Kitchen | Rosanna Pansino

rosannapansino.com

Two delicious recipes from Julia Child's cookbook, Mastering the Art of French Cooking: Strawberry Sherbet and Pommes Anna with a twist! Bon appétit!

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Ingredients

  • 4 cups fresh strawberries
  • 2 egg whites
  • ½ cup of sugar
  • 1 lemon
  • 1 ½ pounds of small potatoes
  • 6 tablespoons of butter
  • 4 sprigs of thyme and lemon thyme
  • 2 teaspoons of minced thyme
  • Fresh ground pepper
  • 2 garlic cloves
  • 2 teaspoons of salt
  • 1 lemon wedge

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