3 easy DIY Thanksgiving Dishes | Rosanna Pansino

Ingredients

• 12 ounces fresh cranberries
• Zest and juice of 1 orange
• 2 tablespoons maple syrup
• 1 cup apple juice
• ½ teaspoon ground cinnamon
• Salt and pepper to taste
• 3 to 4 large sweet potatoes, peeled and cubed
• ½ cup brown sugar, packed
• ½ cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla
• ½ cup coconut milk
• ½ cup melted butter
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ½ teaspoon salt
• 1 large loaf French bread
• 8 tablespoons butter
• ¼ cup minced fresh thyme
• ¼ cup minced fresh rosemary
• 1/2 cup minced fresh parsley
• 2 cups onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 cups vegetable stock
• 2 small granny smith apples, chopped
• ½ cup sliced almonds