Grilled Cheese Burrito – Daniel Recipes
Grilled to perfection with cheddar and Monterey Jack, this burrito melds melted cheese, savory black beans, zesty guacamole, and tangy salsa for a comforting, flavor-packed lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked rice
- 1/2 cup cooked, seasoned ground beef or chicken
- 1/4 cup sour cream
- 1/4 cup salsa or pico de gallo
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup guacamole
- 2 tablespoons butter
- Optional toppings: sliced jalapeños, chopped cilantro, hot sauce
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