Sizzling Grilled Cheese Burrito Recipe: Cozy Comfort in Every Bite - The Pass and Provisions
Our tasty grilled cheese burrito recipe combines crispy tortillas with gooey melted cheese. You can recreate this restaurant-quality favorite at home with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (1 lb) ground beef
- ½ cup nacho cheese sauce (store-bought or homemade)
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese (for the outside)
- ½ cup sour cream
- 1 tablespoon olive oil
- 1 packet (or 2 tablespoons) taco seasoning
- ½ cup water
- 1 cup cooked rice (optional, for extra filling)
- ½ cup tortilla strips (or crushed tortilla chips)
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon chipotle powder (or adobo sauce from canned chipotles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Pinch of salt
- 4 large flour tortillas
- 1 tablespoon butter (for grilling)
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