Jasmine Pearl Tea Gimlet Recipe | olivemagazine

Jasmine Pearl Tea Gimlet Recipe | olivemagazine

www.olivemagazine.com

Jasmine pearl tea gimlet, spiced with cardamom and brightened with lemon, is easier than you might think. It makes the perfect cocktail for the warmer season

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Ingredients

  • loose jasmine pearl tea (we used 8 Teapigs tea bags, cut open)
  • 250g caster sugar
  • 1 lemon zested and juiced
  • 8 cardamom pods bashed
  • jasmine pearl tea syrup (see above)
  • 50ml London dry gin
  • 50ml lime juice
  • a dash of Angostura bitters
  • lime wheel to garnish

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