Jasmine Spring Cocktail Recipe | Master Bartender

Jasmine Spring Cocktail Recipe | Master Bartender

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Discover how to make a Jasmine Spring using Pomegranate juice, Lemon juice, Sugar syrup 1:1, Gin and Jasmine tea (cold) with easy to follow steps

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Ingredients

  • 7.5 ml Pomegranate juice
  • 7.5 ml Lemon juice (freshly squeezed)
  • 30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
  • 45 ml Bombay Sapphire Gin
  • 60 ml Jasmine tea (cold)

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