Sweet-and-Spicy BBQ Pork Skewers - Welch's

Ingredients

• 1 cup (250 mL) Welch’s 100% White Grape Juice
• 3 cloves garlic, minced (about 1 tbsp)
• 1 tbsp (15 mL) minced fresh ginger root
• 2 tsp (10 mL) Sriracha hot sauce
• ¾ tsp (4 mL) Chinese Five-Spice powder
• ¼ tsp (1 mL) pepper, divided
• 1 uncooked pork tenderloin (1 lb/500 g), trimmed and cut into 1-inch (2.5 cm) pieces
• 8 mini baby bok choy
• 1 tbsp (15 mL) olive oil