Sweet & spicy pork skewers | Women's Weekly Food

Ingredients

• 750g pork fillets
• 6 cloves garlic, crushed
• 1 tablespoon honey
• 2 teaspoons hot paprika
• ¼ cup finely chopped fresh flat-leaf parsley
• 1 cup (250ml) extra virgin olive oil
• 2 egg yolks
• 1 clove garlic, extra, crushed
• 1 teaspoon finely grated lemon rind
• 2 tablespoons lemon juice
• 1 teaspoon prepared horseradish
• 500g celeriac, trimmed, peeled
• 2 medium carrots (240g)
• 1 large red apple (200g)
• ¾ cup (75g) walnuts, roasted, chopped coarsely
• ½ cup fresh flat-leaf parsley sprigs, extra