The Best Quick and Easy Indian Lamb Curry Recipe

The Best Quick and Easy Indian Lamb Curry Recipe

foodal.com

Think of beautiful cuts of lamb, fresh vegetables, aromatic spices filling the kitchen - an exotic dish that will make your senses sit up and take notice.

View full recipe on foodal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Spatula
  • Peeler
  • Colander

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 1/2 pounds lamb steaks (cubed)
  • Salt and Pepper ((to taste))
  • 1 large onion (chopped)
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon curry powder (yellow (to taste))
  • 2 cans coconut milk
  • 2 cups low-sodium chicken stock
  • 2 large carrots (sliced into rounds)
  • 1 cup green beans (fresh or frozen)
  • 1 cup green peas (fresh or frozen)
  • 2 russet potatoes (peeled and diced)
  • cucumber (cut into spears (optional))
  • tomatoes (sliced (optional))
  • Naan or pita bread ((optional))
  • Jasmine or basmati rice (cooked (optional))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This