The Best Quick and Easy Indian Lamb Curry Recipe
Think of beautiful cuts of lamb, fresh vegetables, aromatic spices filling the kitchen - an exotic dish that will make your senses sit up and take notice.
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spatula
- Peeler
- Colander
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 1/2 pounds lamb steaks (cubed)
- Salt and Pepper ((to taste))
- 1 large onion (chopped)
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne pepper
- 1 tablespoon curry powder (yellow (to taste))
- 2 cans coconut milk
- 2 cups low-sodium chicken stock
- 2 large carrots (sliced into rounds)
- 1 cup green beans (fresh or frozen)
- 1 cup green peas (fresh or frozen)
- 2 russet potatoes (peeled and diced)
- cucumber (cut into spears (optional))
- tomatoes (sliced (optional))
- Naan or pita bread ((optional))
- Jasmine or basmati rice (cooked (optional))
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