Lonestar Chicken Fried Steak | Command Cooking

Ingredients

• ***For the steaks:***
• 4 (1/2-inch-thick) steaks, eye of round
• 3 cups all-purpose flour
• 1 tablespoon seasoning salt
• freshly cracked black pepper, to taste
• 2 tablespoons cornstarch
• 3 eggs
• 1/4 cup milk
• 1/4 liter canola oil, for frying
• salt, to taste
• ***For the gravy:***
• 3-4 tablespoons oil, reserved from the pan you cooked the steaks in
• 4 tablespoons seasoned flour, preferably reserved from breading the steaks
• 2 (12-ounce) cans of evaporated whole milk
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• freshly ground black pepper, to taste
• thyme, optional, for garnish