Greek Chicken Kebabs – Duke's Mayo

Ingredients

• 1/2 Cup Duke's Mayonnaise
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 4 cloves minced garlic
• 2 teaspoons kosher salt
• 1 1/2 teaspoons Sauer's Oregano
• 1/2 teaspoon Sauer's Paprika
• 2 1/2 pounds boneless skinless chicken thighs, cut into 4-5 pieces each (roughly 1 1/2 inch cubes) 
• 1/2 red onion, cut into 6 wedges, root left intact
• 1 red bell pepper, cut into 1 1/2 inch pieces
• 1 orange bell pepper, cut into 1 1/2 inch pieces
• 1/2 cup Duke's Mayonnaise 
• 1/4 cup full fat Greek yogurt
• Juice of 1/2 lemon
• 1 tablespoon Sauer's chopped dill
• 2 teaspoons Sauer's chopped oregano
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1 European cucumber, sliced and quartered
• 7 ounces pitted kalamata olives
• 8 ounces cherry or grape tomatoes, sliced in half
• 4 ounces hunk of feta cheese, broken into large chunks
• Fresh dill, oregano and parsley leaves for garnish