Grilled Eggplant Involtini Recipe | Say Mmm

Ingredients

• 2 large eggplant, 1 peeled and diced
• (3 cups), 1 cut into 8 slices, divided
• 3 tomatoes, halved and seeded
• 1 medium onion, diced (11 / 2 cups)
• 6 Tbs. olive oil, divided
• 4 cloves garlic, minced (4 tsp.)
• 1/4 cup oil-packed sun-dried tomatoes, drained
• 1/4 cup chopped basil leaves, plus more for garnish
• 1/4 cup kalamata olives
• 3 Tbs. capers, drained
• 2 Tbs. chopped parsley
• 2 Tbs. nutritional yeast
• 2 cups prepared tomato sauce