Eggplant Involtini | Fine Dining Lovers
An easy vegetarian eggplant rollatini recipe: the classic Italian eggplant involtini with a special cooking preparation by Il Falconiere restaurant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Eggplants: 8 slices
- Extra virgin olive oil: 3 tbsp
- Oregano: 1 tbsp. fresh
- Salt: 1 tbsp
- Pepper: 1 tbsp
- Tomatoes: 8 each. chopped
- Onion: 1. yellow. chopped
- Garlic: 1 clove. minced
- Cured ham: 8 slices
- Mozzarella cheese: 8 slices. part-skim
- Chives
- Parmesan cheese: 1/4 cups. grated
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