Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
These crisp and tasty crackers are delicious eaten plain or used with dips and spreads. My family loves them with my Roasted Carrot 'Hummus'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.
Ingredients
- 1 cup (105g) almond meal/flour
- 1 cup (135g) cashews
- 3 Tbsp (30g) coconut flour
- 1/2 cup (80g) sesame seeds
- 1/3 cup (50g) pumpkin seeds (pepitas)
- 1/3 cup (50g) sunflower seeds
- 1/4 cup (40g) golden flaxseed meal (fine ground)
- 1 1/4 tsp sea salt, plus extra to sprinkle on top
- 1 lge sprig rosemary, leaves removed and chopped
- 3 Tbsp macadamia oil
- 1/3 cup filtered water
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