Slow Cooker Chicken and Stuffing Casserole | Recipe Cart
A delicious Slow Cooker Chicken and Stuffing Casserole that simmers for 6-8 hours, perfect for busy nights. Serve with loved ones and enjoy a comforting meal in just 10 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 3 large carrots, peeled and sliced
- 1 (12 ounce) bag frozen broccoli florets (about 4 cups)
- 1 1/2 lbs. boneless, skinless chicken thighs or breasts
- 1 (10.75 oz) can condensed cream of mushroom soup, NOT diluted
- 1 (10.75 oz) can condensed cream of chicken soup, NOT diluted
- ¼ cup water
- 3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
- 1/3 cup butter, melted
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