Almond Slice - Baking with Granny®
Delicious Almond Slice with sweet shortcrust pastry and almond sponge, perfect for tea time! Easy to make but surprisingly tasty—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 225 g Plain Flour
- 100 g Butter or Margarine (cold)
- 30 g Caster Sugar
- 2-3 tbsp Cold Water
- 200 g Seedless Raspberry Jam
- 100 g Margarine (at room temperature)
- 100 g Caster Sugar
- 100 g Ground Almonds
- 100 g Self-raising Flour
- 2 Free-range Eggs
- Handful of Flaked Almonds
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