Recipe: Cream puffs with pastry cream
I had seen them in every single bakery, in all sizes and flavours, ever since I was born... and I would never have imagined that one day I would have been able to make them! Cream puffs (called
Keywords
- Recipe: Cream puffs with pastry cream
- Recipe:
- Cream
- puffs
- with
- pastry
- Road to Pastry
- Road
- to
- Pâte à choux
- Basic recipes
- Choux
- Éclair paste
- Fondant
- Pastry cream
- Pastry fundamentals
- Traditional
- Vanilla
- blog
- recipe
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Piping bag
- Cooling rack
- Plastic wrap
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- Water
- Milk
- Salt
- Unsalted butter
- Bread flour
- Eggs (around 5)
- Granulated sugar
- Egg yolks (~120g)
- Vanilla bean
- Cornstarch
- Fondant (as needed, around 300g)
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