Crispy Zucchini Fermentation
Discover the art of fermenting zucchini with this straightforward yet effective method that ensures your zucchini remains delightfully crunchy. This technique i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Zucchini: 1 kilogram
- Water: 1 liter
- Salt: 50 grams
- Garlic cloves: 3-4 pieces
- Bay leaves: 2-3 leaves
- Black peppercorns: 1 teaspoon
- Dill: a few sprigs
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