Italian Pulled Pork and Polenta Recipe
Serve slow braised pork shoulder over creamy polenta for an easy, comforting dinner.
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Ingredients
- One 3-pound boneless pork shoulder roast
- Kosher salt
- 1½ teaspoons freshly ground black pepper
- 1 tablespoon rosemary
- 2 cups chicken stock
- 1/2 cup red wine
- 1 cup San Marzano tomato puree
- 3 cups water
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 cup instant polenta
- 1/2 cup grated Parmigiano Reggiano cheese
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