Porchetta Style Pork Roast - Food Service

Ingredients

• 3-5 pounds pork shoulder, boneless butt
• ½ cup garlic minced
• 1/3 cup kosher salt
• 1 ½ tsp black pepper, fresh ground
• ½ cup fresh rosemary leaves, chopped
• 1 ½ tsp red pepper flakes
• ¼ cup granulated sugar
• 2 oz extra virgin olive oil
• 8 oz red wine vinegar
• 1 ½ cup pork broth or water
• 1 cup Broccoli Rabe (cooked and chopped)
• ¼ cup Roasted Italian long hots, (cut into strips)
• 8oz extra sharp provolone cheese
• 8ea Italian Roll