Slow Cooker Mexican Dip | Recipe Cart
Delicious Slow Cooker Mexican Dip with ground beef, Italian sausage, and melted cheese—perfect for game day or family gatherings. Serve with tortilla chips.
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Cooking tools:
- Slow cooker
- Dutch oven
- Colander
- Stove
- Spoon
- Serving bowl
Ingredients
- 1-1/2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 1 cup chopped onion
- 1 package (8.8 ounces) ready-to-serve Spanish rice
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) enchilada sauce
- 1 pound process cheese (Velveeta), cubed
- Tortilla chip scoops
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