MEXICAN CHEESY-BEEF DIP

MEXICAN CHEESY-BEEF DIP

www.cook-books.com

| 1 small onion, chopped 1 pound ground beef 1 1/4 pounds American cheese 1 (8-ounce) can tomato sauce 1 small can jalapeno relish Garlic salt and

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Cooking tools:

  • Skillet
  • Spoon
  • Chafing dish
  • Slow cooker
  • Serving bowl
  • Tortilla chip bowl
  • Stove
  • Colander
  • Measuring cup
  • Cutting board
  • Chef's knife

Ingredients

  • 1 small onion, chopped
  • 1 pound ground beef
  • 1 1/4 pounds American cheese
  • 1 (8-ounce) can tomato sauce
  • 1 small can jalapeno relish
  • Garlic salt and Worcestershire sauce to taste
  • Tortilla chips

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