Perfect Peach Pie | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Make the pie dough. Using your fingertips or the pulse function of a food processor, blend together the flour,
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Cooking tools:
- Food processor
- Bench scraper
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups or 300 grams all-purpose flour
- 12 tablespoons or 169 grams unsalted butter, cold, cut into 1/2-inch cubes
- 1 teaspoon kosher salt
- Yolk of 1 egg, beaten
- 1 teaspoon cider vinegar
- 1/4 cup water, from 3/4 cup ice water
- White of 1 egg, beaten
- Pinch granulated sugar
- 6 or 7 ripe peaches, peeled and sliced, approximately 5 cups
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 1/4 cup or 30 grams all-purpose flour
- Pinch of ground nutmeg
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