Peach Raspberry Pie | Recipe Cart

Name: Peach Raspberry Pie | Recipe Cart
Total time: 2 min
Ingredients: 2 1/2 cups/320 grams all-purpose flour; 1 teaspoon fine sea salt; Large pinch of sugar; 1 cup/225 grams unsalted butter (2 sticks), cold and cut into cubes; 2/3 cup/158 milliliters ice water, more if needed; 1/4 cup/60 milliliters raspberry jam; 2 tablespoons unsalted butter, melted; 1/4 cup/50 grams granulated sugar; 1/4 cup/55 grams light brown sugar; 1 1/2 to 3 tablespoons minute (instant) tapioca; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon finely grated lemon zest; 1/8 teaspoon fine sea salt; 5 cups/770 grams thinly sliced peaches (about 6 to 8 medium peaches); 1 pint/245 grams raspberries; 1 large egg

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Export 8 ingredients for grocery delivery Step 1 Make the dough: In a large bowl, mix together flour, salt and sugar to combine.

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