Leek and Zucchini Fritters
These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Baking sheet
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 2 C shredded zucchini
- 1 C finely diced leeks
- 1/4 C minced parsley
- 2 minced cloves of garlic
- 1/4 tsp salt
- black pepper to taste
- 1 egg
- 2 Tbsp chick pea flour
- 1/4 tsp baking powder
- 1 Tbsp olive oil
- 1 C halved grape tomatoes
- 2 tsp olive oil
- salt
- pepper
- 3 eggs
- 2 Tbsp parmesan
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