The Children's Naturopath | Zucchini Fritters
Crispy zucchini fritters packed with veggies and flavor, perfect for school lunches or dinner. Quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechildrensnaturopath.com.
Ingredients
- 2 zucchinis (courgettes)
- 2 carrots
- 1 leek, white part only
- 150 g fetta
- 3 free-range eggs
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1 pinch sea salt and pepper
- olive oil
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