Homemade Maple Pecan Butter | culture: the word on cheese
Homemade maple pecan butter makes a great gift and is a perfect topper for pancakes, French toast, or hot biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup toasted (cooled pecan halves)
- 4 ounces 1 stick unsalted butter, softened
- 1 tablespoon confectioners’ sugar
- ¼ teaspoon maple extract
- ⅛ teaspoon salt
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