Baked Butter Pecan French Toast | Paperny Family JCC
Indulge in decadent Baked Butter Pecan French Toast with Grand Marnier and chopped pecans. Perfect for a special breakfast or brunch!
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Ingredients
- ½ cup, plus 2 teaspoons brown sugar
- ¼ cup real maple syrup
- 7 tablespoons salted butter, melted
- 1½ cups roughly chopped pecans
- 8 large eggs, beaten
- 2½ cups whole milk
- 3 tablespoons Grand Marnier (orange liqueur)
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- 1 loaf challah bread, sliced into thick slices
- whipped cream, for serving (optional)
- 1 cup real maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla
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