Baked Wild Rice | Paula Deen

Ingredients

• 1 cup plus more for ramekins Butter
• 1/2 lb raw wild rice
• 1 lb sliced fresh mushrooms
• 1 medium chopped white onion
• 2 teaspoons all purpose flour
• 1 cup heavy cream
• 1/2 cup sherry
• 1/2 cup buttered bread crumbs
• salt
• freshly ground Black pepper