Baked Wild Rice with Veggies Recipe | healthyGFfamily.com

Ingredients

• 2 cups wild rice (rinsed (I used a gluten -free wild rice blend from Lundberg))
• 1 teaspoon salt
• 1 1 lb carton cubed squash or approximately 3-4 cups
• 1-2 tablespoons Olive Oil (for squash)
• 1 teaspoon cumin (for squash)
• 1 teaspoon smoked paprika (for squash)
• 3-4 tablespoons Olive Oil (for mushrooms)
• 1 12 oz package mushrooms (sliced, approximately 3 cups)
• 1/2 cup fresh parsley (chopped)
• 1/2 cup salted cashews (whole or chopped)