Carrot Cake Overnight Oats Recipe | Brunch Recipes | Tesco Real Food
If you're craving sweet treats, then you’ll love this carrot cake-inspired overnight oats recipe. Find breakfast recipes and brunch recipes at Tesco Real Food.
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 200g porridge oats
- 400ml milk
- 300ml low-fat yogurt, plus 4 tbsp to serve
- 100g raisins
- 2 tsp ground cinnamon
- 1 large carrot, grated
- 4 tbsp maple syrup
- 80g walnuts, chopped
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