Carrot Cake Overnight Oats - Food Revolution Network
Who says you can’t have carrot cake for breakfast? This overnight oatmeal captures all the flavors of carrot cake without the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 cup organic dry rolled oats (or steel-cut, see Chef’s Notes)
- 1 cup plant-based milk (unsweetened)
- 1 carrot (shredded)
- 2 tbsp organic raisins
- 2 tbsp walnuts (chopped)
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 dash ground nutmeg
- coconut flakes (optional, unsweetened, to taste)
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