Slow Cooker Apricot Glazed Pork Tenderloin
A tender, sweet and salty pork dish that cooks in the slow cooker.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (2 lb) pork tenderloin
- 2 cups baby carrots
- 1 medium thickly sliced red onion
- 1 cup chicken stock
- 1 (18 oz) jar apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme
- salt
- Black pepper
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