Chicken with red-wine vinegar and tomato - Stephanie Alexander
This chicken casserole from the Beaujolais has become a favourite dish in Parisian bistros over the last few years. The quality of the vinegar is important, and it is also important that the vinegar...
Ingredients
- 1 chicken, 1.8 kg
- salt
- freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 40 g butter
- 8 cloves garlic, peeled
- 12 shallots, peeled
- ¾ cup red-wine vinegar
- ¾ cup Fresh Tomato Sauce, or tomato passata
- ¾ cup Chicken Stock
- 2 tablespoons parsley, freshly chopped
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