Apple Mascarpone Cake | Ankarsrum Original

Ingredients

• 150 g room temperature butter
• 180 g granulated sugar
• 3 large eggs
• 180 g flour
• 1 1/2 tsp baking powder
• 1 ml salt
• 1 tbsp cinnamon
• 1 tsp milled cardamom
• 1/2 tsp milled ginger
• 50 ml milk
• 2 tbsp butter for the pie plates
• 45 g granulated sugar for the pie plates
• 5 large red apples
• 45 g granulated sugar
• 2 tbsp cinnamon
• 1 tbsp vanilla sugar
• 2 tsp milled cardamom
• 250 g mascarpone
• 200 ml cream
• 60 g icing sugar
• juice of half of a lemon
• 65 g chopped hazelnuts
• 3 tbsp maple syrup