Apple Cake with Mascarpone & Hazelnuts | Delicious Recipe
Bake an apple cake with creamy mascarpone and crunchy hazelnuts. Perfectly spiced and easy to make with Ankarsrum for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 150 grams room temperature butter
- 180 grams granulated sugar
- 3 st eggs
- 180 grams flour
- 1 1/2 tsp baking powder
- 1 ml salt
- 1 tbsp cinnamon
- 1 tsp milled cardamom
- 1/2 tsp milled ginger
- 50 ml milk
- 2 tbsp butter for the pie plates
- 45 grams granulated sugar for the pie plates
- 5 st red apples
- 45 grams granulated sugar
- 2 tbsp cinnamon
- 1 tbsp vanilla sugar
- 2 tsp milled cardamom
- 250 grams mascarpone
- 200 ml cream
- 60 grams icing sugar
- 1/2 st lemon, juice
- 65 grams chopped hazelnuts
- 3 tbsp maple syrup
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