Cajun-Style Roast Chicken - Fiery Foods & Barbecue Central
Delight in a tender, juicy Cajun-Style Roast Chicken with crispy skin, perfect for Sunday dinners. Served with mashed potatoes and a salad.
Ingredients
- 1 (5-pound) roasting chicken
- 2 tablespoons olive oil
- 3 tablespoons Cajun spice
- 1 tablespoon crushed rosemary
- 2 carrots, peeled and chopped
- 2 yellow onions, peeled and chopped
- 2 stalks celery, chopped
- 2 cups chicken stock
- 1 tablespoon whole black peppercorns
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