Cajun-Style Pork Roast | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cajun-Style Pork Roast filled with spices, onions, and peppers, slow-cooked in a cast-iron skillet for tender, flavorful meat. Perfect for special occasions.
Ingredients
- ½ bell pepper, minced
- 4 cloves garlic, minced
- 1 onion, minced
- 1 cup minced celery
- salt and cayenne pepper to taste
- 1 pork roast, about 4 pounds
- ¼ cup cooking oil
- 2 cups water
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