Grilled Turkey Breast with Cranberry Stuffing Recipe :: The Meatwave

Ingredients

• For the Brine
• 2 quarts ice cold water
• 1/3 cup Kosher salt
• 1/4 cup white sugar
• 2 skinless, boneless turkey breasts
• For the Stuffing
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cups crumbled cornbread
• 1/2 cup roughly chopped dried cranberries
• 1/2 cup chicken stock
• 1/3 cup roughly chopped pecans
• 2 teaspoons finely chopped fresh sage leaves
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper for seasoning