Stuffed Turkey Breast w/Cranberries

Ingredients

• 2-3 lbs. Boneless, skinless turkey breast
• Stuffing:
• 2 tbsp butter or margarine
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrot, grated
• 1/2 cup turkey or chicken broth
• 1/2 tsp poultry seasoning
• 1/8 tsp each salt and pepper
• 2 cups dry bread cubes
• Cranberry Glaze
• 1 6 oz. can cranberry sauce
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 1/2 tsp ground ginger