Sourdough discard Bread Recipe
An easy bread recipe that uses sourdough discard and coconut oil for extra flavor. Make this for way better tasting bread than traditional loaf bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Plastic wrap
Ingredients
- 500 g bread flour
- 225 g water
- 200 g sourdough discard
- 20 g coconut oil
- 5 g instant dry yeast
- 10 g salt
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