Cheesy Zucchini and Carrot Squares
Delicious Cheesy Zucchini and Carrot Squares—gluten-free, vegetarian, packed with protein and vitamins for a busy day. Perfect for breakfast or lunch!
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Ingredients
- 4 medium-large zucchini (grated)
- dash salt
- 2 large carrots (grated)
- 1 tbsp extra-virgin olive oil or camelina oil
- 4 large organic eggs
- 1 1/2 cups shredded Swiss or Edam cheese
- 1/4 cup chopped parsley
- 2 green onions (chopped)
- 1 clove garlic (chopped)
- 1 tsp dried basil
- 3 tbsp grated Parmesan cheese
- 3 tbsp dry-roasted sunflower seeds
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