Cheesy Zucchini and Carrot Squares - alive magazine
Bursting with intense flavour, these colourful squares are an excellent source of protein and key vitamins and minerals. Whenever possible…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Baking dish
- Colander
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Spatula
- Kitchen towel
- Paper towel
Ingredients
- 4 medium-large zucchini, grated
- Dash of salt
- 2 large carrots, grated
- 1 Tbsp (15 mL) olive or camelina oil
- 4 large free-range eggs
- 1 1/2 cups (350 mL) shredded Jarlsberg cheese (or substitute Swiss or Edam)
- 1/4 cup (60 mL) chopped parsley
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tsp (5 mL) basil
- 3 Tbsp (45 mL) grated Parmesan cheese
- 3 Tbsp (45 mL) dry-roasted sunflower seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheesy Zucchini and Carrot Squares
deliciousliving.com
Carrot Zucchini Squares - alive magazine
alive.com
Savory Carrot and Zucchini Squares Recipe
healthyfamilyproject.com
Zucchini Squares
eatsandrecipes.com
Zucchini Squares by cabincravings
foodsocial.io
Zucchini Sausage Squares
almanac.com
Zucchini & Squash Squares
dailydelish.us
Zucchini & Carrot Fritters – Healthy Life
myhealthylife.me