Recipe: Creamy Tomato Basil Soup with Shrimp | HALLADAYS

Ingredients

• 4 cups cold water
• 1 package Halladay's Creamy Tomato Basil Soup
• 1 (28oz) can pureed tomatoes
• 1 cup cream or half and half
• 1/2 cup small cooked shrimp, optional
• 1 (15oz) can white beans, drained, rinsed and mashed
• 1 lemon, juiced
• 1 Tbs Halladay's Garlic Tomato Basil Seasoning
• 4 tsp tahini
• 1 pint light or regular sour cream
• 2 Tbsp. red wine vinegar
• 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 8 oz block of feta cheese
• 2 pints cherry tomatoes, halved
• 2 Tbs olive oil
• 16 oz pasta of choice
• 1 package Halladay's Garlic Tomato Basil Seasoning
• 3 lbs. boneless beef chuck roast
• 2 Tbsp. olive oil
• 1 onion, sliced
• 1 cup red wine
• 1/3 cup balsamic vinegar
• 1 (14.5 oz.) can beef broth
• 1 small bag baby carrots
• 2 medium potatoes, cut into 1-inch pieces
• 1 (14.5 oz.) can crushed tomatoes
• 3 Tbsp. cornstarch