Spring Soup With Cheesy Toast | SheerLuxe
This healthy and low-cost spring soup mainly uses freezer and pantry staples – perfect for a light lunch or quick midweek supper when time is of the essence. Serve it with a side of cheesy toast...
Ingredients
- Olive oil
- 300g of frozen classic vegetable base mix
- Four sprigs of fresh thyme
- 1 x 300g bag of spring greens
- 1 x 400g tin of white beans, such as cannellini, butter, haricot
- 1 organic vegetable stock cube
- Four slices of stale bread (200g)
- 60g of cheddar cheese
- One pinch of dried chilli flakes
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