Spring Soup With Cheesy Toast | SheerLuxe

Spring Soup With Cheesy Toast | SheerLuxe

sheerluxe.com

This healthy and low-cost spring soup mainly uses freezer and pantry staples – perfect for a light lunch or quick midweek supper when time is of the essence. Serve it with a side of cheesy toast...

View Original

Share this recipe:

Ingredients

  • Olive oil
  • 300g of frozen classic vegetable base mix
  • Four sprigs of fresh thyme
  • 1 x 300g bag of spring greens
  • 1 x 400g tin of white beans, such as cannellini, butter, haricot
  • 1 organic vegetable stock cube
  • Four slices of stale bread (200g)
  • 60g of cheddar cheese
  • One pinch of dried chilli flakes

More Like This