Spring soup with cheesy croutons – Barber's
The perfect Spring soup to make for lunchtime, made with our 1833 and a variety of vegetables.
Ingredients
- 1tbsp olive oil
- 1 onion, sliced
- 1 clove garlic, sliced
- 1L chicken stock
- 4 slices french bread
- 4-8 slices of 1833 Cheddar
- Your choice of spring vegetables such as radish, mange tout, asparagus, all cut to thin slices
- 4 spring onions sliced
- Small bunch of mint
- A squeeze of lemon juice
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