Chicken and Biscuits | Just A Pinch Recipes
Melt the butter over medium low heat in a Dutch Oven or heavy pot. Add the onions and celery; cooking until softened. Add the rosemary, black pepper, and poultry seasoning;...
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Ingredients
- ## CHICKEN FILLING
- 4 tablespoon(s) butter
- 1 medium onion chopped
- 2 ribs celery chopped
- 1/4 teaspoon(s) dried rosemary
- 1/4 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) poultry seasoning
- 1/4 cup(s) flour
- 2 cup(s) low sodium chicken broth
- 1 cup(s) whole milk
- 3 carrots peeled and chopped
- salt
- pepper
- 3 cup(s) cooked shredded or diced chicken
- 2/3 cup(s) frozen peas
- ## DROP BISCUITS
- 2 cup(s) all-purpose flour
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) butter cut in small cubes
- 1 cup(s) buttermilk
- 1 cup(s) cheddar cheese
- 1 teaspoon(s) dried chives
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