Pork tenderloin with red wine and blueberry sauce - Coop Sole
Delicious pork tenderloin paired with a rich red wine and blueberry sauce. Perfect for special occasions or a memorable meal at home.
Ingredients
- 4 pork tenderloins, about 300 g each
- 20 g butter
- 1 sprig rosemary
- 4 sage leaves
- extra virgin olive oil
- salt and pepper
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