Pork Tenderloins with Blood Orange Sauce

Ingredients

• 1 medium/large Pork Tenderloin
• 2 tsp ground Cumin
• ½ tsp Chili Powder
• 1 tsp Paprika
• ¼ tsp Cayenne Pepper
• ½ tsp SOOC French Citrus Fennel Sea Salt
• 4 Tbsp SOOC Blood Orange Fused Olive Oil
• ½ cup White Wine
• 1 cup freshly squeezed Orange Juice
• 2 Tbsp SOOC Black Cherry Balsamic Vinegar
• 2 Tbsp Honey